Premium Agro Products from the Heart of India
Exporting a diverse range of high-quality lentils, fruits, vegetables, and spices, sourced directly from Indian farms.
Khedut The Exporter: Connecting Farms to the World
"Khedut" means farmer. Our company is built on a foundation of respect for the land and the people who cultivate it. Based in Gujarat, India, our mission is to become a leading global exporter of premium Indian agricultural products.
We aim to bridge the gap between local Indian farmers and the international market, ensuring fair prices for producers and superior quality for our buyers. Our vision is to expand our business and share the bounty of Indian agriculture with every corner of the world.
Our Diverse Range of Products
We offer a wide selection of premium agro-products. Select a category to explore.
Red Chilli
From fiery Guntur to colorful Kashmiri varieties.
Onions
High-quality red and white onions.
Pomegranate
Juicy, vibrant pomegranates from India.
Turmeric
Vibrant color and earthy flavor.
Lentils & Pulses
A wide variety of Indian pulses.
Drumsticks
Fresh and nutritious moringa pods.
Peanuts
Sourced from the fertile lands of Gujarat.
Rice
Premium varieties including Basmati.
Our Commitment to Quality
As a new enterprise with global ambitions, quality is our foremost priority. We are committed to adhering to the highest international standards for food safety and quality control.
- We provide products in whole, ground, powder, or dehydrated forms.
- We can arrange for certifications like ISO, HACCP, and FSSAI as per buyer requirements.
- Organic certified products can be sourced upon request.
- Customized packaging solutions to ensure product freshness and safety.
From Our Blog
The Journey of the Indian Pomegranate
Discover how this superfood travels from our farms to the global market.
Read More →Why Gujarat is a Hub for Quality Peanuts
An inside look into the cultivation and processing of our world-class peanuts.
Read More →A Guide to Indian Lentils and Pulses
Understanding the different varieties and their uses in international cuisine.
Read More →